Tuscan Pork Loin

READY IN: 2hrs 5mins
Recipe by Mims Squims

One of my favorites! Note: time includes 1 hour marinating

Top Review by princessmommie

Made this for Easter 2010. Did a brown sugar/saltwater brined for a few hours beforehand. Was delicious. Originally saw this recipe in Eating Well Dec05/Jan06.

Ingredients Nutrition


  1. Tie kitchen string around pork in three places (prevents flattening). Mix salt and garlic into a paste. Stir in oil, rosemary and zest.
  2. Rub mixture into pork. Refrigerate, uncovered, 1 hour.
  3. Preheat oven to 375°F Place in roasting pan.
  4. Roast 45 minutes, turning once or twice.
  5. Remove from heat & let rest 10 minutes.
  6. Add vermouth and vinegar to roasting pan and place over medium-high heat.
  7. Simmer, scraping browned bits on bottom of pan, 3-4 minutes until half reduced.
  8. Remove string and slice roast.
  9. Add any juices to sauce and serve.

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