Tuscan Mushroom Hors D' Oeuvres

Total Time
35mins
Prep 15 mins
Cook 20 mins

A yummy vegetarian appetizer from Everyday Italian.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.
  3. On a baking sheet(you may line with parchment paper if you wish or lightly spray with cooking spray) place the mushrooms, cavity side up.
  4. Spoon the filling into the cavity of the mushrooms.
  5. Bake until the mushrooms are tender, about 20 minutes.
  6. Move the mushrooms to a serving platter, sprinkle with chopped basil, and serve. Enjoy!

Reviews

(6)
Most Helpful

Wouldn't change a thing either, TRUE! PERFECT for friends at BBQ! Something different, easy to make for me! HIGHLY recommend making this recipe! Thanks!

mickeydownunder March 19, 2009

These were awesome! They got eaten up. I couldn't find dice pitted kalamata olives so I had to do this myself which was tedious but I'd do it again if I had to. Definately use the pecorino cheese; its gets a great melt after cooking. One note, these are pretty salty with the olives, cheese, etc.

Nick F September 07, 2012

Very tasty mushrooms. But somehow we would have like a little bit of melted cheddar cheese on top. Thanks Sharon :) Made for 123 hit wonders

Boomette July 05, 2011

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