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    You are in: Home / Recipes / Tuscan Mushroom Hors D' Oeuvres Recipe
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    Tuscan Mushroom Hors D' Oeuvres

    Tuscan Mushroom Hors D' Oeuvres. Photo by Boomette

    1/2 Photos of Tuscan Mushroom Hors D' Oeuvres

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharon123's Note:

    A yummy vegetarian appetizer from Everyday Italian.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.
    3. 3
      On a baking sheet(you may line with parchment paper if you wish or lightly spray with cooking spray) place the mushrooms, cavity side up.
    4. 4
      Spoon the filling into the cavity of the mushrooms.
    5. 5
      Bake until the mushrooms are tender, about 20 minutes.
    6. 6
      Move the mushrooms to a serving platter, sprinkle with chopped basil, and serve. Enjoy!

    Ratings & Reviews:

    • on March 19, 2009

      55

      Wouldn't change a thing either, TRUE! PERFECT for friends at BBQ! Something different, easy to make for me! HIGHLY recommend making this recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2011

      45

      Very tasty mushrooms. But somehow we would have like a little bit of melted cheddar cheese on top. Thanks Sharon :) Made for 123 hit wonders

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      55

      These were delicious! I used jarred roasted red bell peppers & parmesan cheese (what I had). I wouldn't change a thing in this recipe! They were ALL gone! Thanks for a great recipe! Made for PRMR Tag Game!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tuscan Mushroom Hors D' Oeuvres

    Serving Size: 1 (663 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 81
    73%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 660.8 mg
    27%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    pecorino romano cheese

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