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    You are in: Home / Recipes / Tuscan Mushroom Hors D' Oeuvres Recipe
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    Tuscan Mushroom Hors D' Oeuvres

    Tuscan Mushroom Hors D' Oeuvres. Photo by Boomette

    1/2 Photos of Tuscan Mushroom Hors D' Oeuvres

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharon123's Note:

    A yummy vegetarian appetizer from Everyday Italian.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.
    3. 3
      On a baking sheet(you may line with parchment paper if you wish or lightly spray with cooking spray) place the mushrooms, cavity side up.
    4. 4
      Spoon the filling into the cavity of the mushrooms.
    5. 5
      Bake until the mushrooms are tender, about 20 minutes.
    6. 6
      Move the mushrooms to a serving platter, sprinkle with chopped basil, and serve. Enjoy!

    Ratings & Reviews:

    • on March 19, 2009


      Wouldn't change a thing either, TRUE! PERFECT for friends at BBQ! Something different, easy to make for me! HIGHLY recommend making this recipe! Thanks!

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    • on July 05, 2011


      Very tasty mushrooms. But somehow we would have like a little bit of melted cheddar cheese on top. Thanks Sharon :) Made for 123 hit wonders

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009


      These were delicious! I used jarred roasted red bell peppers & parmesan cheese (what I had). I wouldn't change a thing in this recipe! They were ALL gone! Thanks for a great recipe! Made for PRMR Tag Game!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Tuscan Mushroom Hors D' Oeuvres

    Serving Size: 1 (663 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.4
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 660.8 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 2.1 g
    Sugars 2.4 g
    Protein 4.0 g

    The following items or measurements are not included:

    pecorino romano cheese

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