Total Time
20mins
Prep 2 mins
Cook 18 mins

This recipe is featured in Better Homes and Gardens cookbook, Fresh and Simple 20-Minute Super Suppers. I have never made a recipe that was so easy that tasted like it came from a 5-star Italian Trattoria. It is wonderful served over homemade garlic smashed potatoes!

Ingredients Nutrition

Directions

  1. Trim fat from chops.
  2. In a large skillet cook chops in hot oil over medium heat about 8 minutes for medium doneness, turning once.
  3. Transfer chops to a plate; keep warm.
  4. Stir garlic into drippings in skillet.
  5. Cook and stir for 1 minute.
  6. Stir in beans, undrained tomatoes, vinegar, and snipped rosemary.
  7. Bring to boiling; reduce heat.
  8. Simmer, uncovered, for 3 minutes.
  9. Spoon bean mixture onto 4 dinner plates; arrange 2 chops on each serving.
  10. If desired, garnish with rosemary sprigs.

Reviews

(2)
Most Helpful

This is a 5 by me but my husband and kids preferred the lamb without the tomatoes, etc. I think it would be great to simmer in the sauce as a matter of fact! Thanks for a great recipe for ME! It was really easy to prepare.

Oolala January 31, 2006

This was really delicious and so healthy! I used extra trim lean lamb pieces and instead of canned Italian tomatoes I used a regular can of tomatoes and added Italian herb blend. I served this with zucchini and mushrooms which I stir fryed in a non-stick pan. I will make this again.

dale! January 08, 2004

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