Tuscan Chicken

Submitted by Vicky Tregs

"Found this in an advertisement a couple of years ago, and tweaked it to my own. Tasty,warm, and my Mom loved it!"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 lb boneless chicken breast, cut into 1 inch cubes
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 4 medium red potatoes, cut into 1/2 chunks
• 1 medium red bell pepper, diced
• 1 cup button mushroom, sliced
• 1 (28 ounce) jar organic bottled tomato sauce (or use your own homemade sauce which I try to do)
• 1 lb green beans (fresh or frozen)
• 1 tablespoon basil
• salt and pepper

directions

1. In a large non stick skillet, saute chicken and garlic in olive oil on medium heat until chicken is lightly browned.
2. Add potatoes and pepper;continue to saute for 5 minutes or so.
3. Add sauce, fresh basil,mushrooms, & green beans & bring to a boil.
4. Reduce heat to low, cover and simmer for 40 minutes or until the chicken is fully cooked and the potatoes are tender, stirring occacionally.

Reviews

[MilanzMom]

Excellent and easy to make.