Total Time
20mins
Prep 20 mins
Cook 0 mins

Carmel/chocolate dipped pretzel rods from TOH Posted by Dawn to a messageboard somewhere...

Ingredients Nutrition

  • 14 ounces caramels
  • 1 tablespoon water
  • 10 ounces pretzel sticks
  • 8 ounces semi-sweet chocolate chips
  • 2 teaspoons shortening
  • 1 cup finely chopped pecans

Directions

  1. In a double boiler, melt caramels in the water then dip 1/2 of each pretzel into the hot caramel.
  2. Place on a greased sheet of foil to cool.
  3. Melt chocolate chips and shortening over low heat.
  4. Then dip caramel ends into the chocolate.
  5. Sprinkle with nuts.
  6. Return to foil to cool.
  7. Poster notes that you can use white chocolate, almond chocolate or other flavors. You can also use sprinkles in place of nuts.

Reviews

(2)
Most Helpful

Really great! I used chopped peanuts instead of pecans. I also heated my caramel and chocolate in a microwave. Tastes just like a Twix bar! Oh, don't use waxed paper istead of foil like I did... the greased waxed paper stuck to the caramel and we had to make another batch. The foil worked great.

Not-2-Sweet December 19, 2008

Great. Family and friends loved them. Thanks for posting

Kimmy44 December 17, 2007

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