Turkish Chopped Salad
photo by rpgaymer
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
Dressing
- salt, to taste
- pepper, to taste
- 14.79 ml red wine vinegar
- 14.79 ml olive oil
- 2-3 ripe plum tomatoes, cubed
- 1 large cucumber, cubed
- 1 red onion, diced
- 113.39 g feta cheese
- 113.39 g kalamata olive
- 1-2 pita bread, cut into triangles (for Italian variation use crusty Italian bread)
- 29.57 ml fresh Italian parsley (optional)
- lemon wedge, as a garnish (optional)
directions
- Chop parsley and set aside.
- Chop the remaining vegetables, and add them to a bowl.
- Add olives.
- Add dressing and parsley, mix thoroughly coating the vegetables.
- Add additional salt and pepper if you wish.
- Transfer salad to a platter.
- Crumble feta cheese on top.
- Place lemon wedges around platter.
- Serve with pita triangles (warmed is best).
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RECIPE SUBMITTED BY
atm1970
Brooklyn, 0