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This is a fresh tasting sandwich with a nice little kick from the wasabi. It's a great way to use up left-over turkey. The flavours will also work well with roast beef. From Lunchbox Bible. Australian measurements used.
- Place mayonnaise and wasabi paste in bowl and mix well. Stir in the sesame seeds and coriander. Mix in the turkey (or beef).
- Split the baguette lengthwise. Place the salad leaves on the bottom half of the roll, spoon on the turkey mixture. Sprinkle on the pickled ginger slices and garnish with a few extra coriander (cilantro) leaves.
- Top with the remaining bread.