Prep 7 mins
Cook 0 mins
This is a fresh tasting sandwich with a nice little kick from the wasabi. It's a great way to use up left-over turkey. The flavours will also work well with roast beef. From Lunchbox Bible. Australian measurements used.
- 60 ml mayonnaise
- 1 teaspoon wasabi paste
- 1 teaspoon sesame seeds, toasted
- 4 teaspoons chopped fresh coriander (cilantro)
- 1 cup shredded cooked turkey (breast if possible)
- 1⁄3 crusty baguette
- 1⁄2 cup mixed salad green
- 2 -3 slices pickled ginger
- coriander leaves, extra (cilantro)
- Place mayonnaise and wasabi paste in bowl and mix well. Stir in the sesame seeds and coriander. Mix in the turkey (or beef).
- Split the baguette lengthwise. Place the salad leaves on the bottom half of the roll, spoon on the turkey mixture. Sprinkle on the pickled ginger slices and garnish with a few extra coriander (cilantro) leaves.
- Top with the remaining bread.