Turkey-Veggie Meatballs

READY IN: 45mins
Recipe by Cook4_6

I love this meat ball recipe and have been making it for years. My Father is Italian, and this reminds me of a lighter version of the meat balls he made when I was a kid. This recipe is from Cooking Light. ( I have also made this using a combination of beef, sausage, and/or ground turkey as well)

Top Review by Sam #3

I was really surprised by this recipe! Everyone loved it, even DH who "hates" zucchini. I made as is except used ground chicken instead of turkey and added a few more spices. I upped the cooking time because DH is ultra paranoid about things being fully cooked and doing that gave it an interesting crisp outer shell with a moist inside. Served with chicken gravy.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until done.
  3. Yield: 30 meatballs (serving size: 5 meatballs).

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