Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

From Home Cooking mag July/August 2005. You can also use chicken breasts for this.

Ingredients Nutrition

  • 3 medium red potatoes, cut into chunks
  • 12 lb fresh baby carrots
  • 2 medium onions, cut into chunks
  • 4 turkey thighs, skin removed
  • 1 (10 3/4 ounce) can condensed tomato soup, undiluted
  • 1 teaspoon minced garlic
  • 1 teaspoon italian seasoning
  • 12-1 teaspoon salt


  1. In a 5 quart slow cooker, layer the potatoes, carrots and onions. Top with turkey thighs.
  2. Combine soup, water, garlic, italian seasoning and salt; pour over turkey.
  3. Cover and cook on high 7-8 hours or until a meat thermometer reads 170 degrees and vegetables are tender.
Most Helpful

This was one of the first recipes my BF made all on his own and it was a winner. It was super simply and came out delicious. The only change we made was to use boneless, skinless chicken breasts because they were on sale and a bit more healthy than the thighs. Great crock pot dish!

kolleen1021 October 01, 2009