Turkey Thigh Supper
- Ready In:
- 7hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- In a 5 quart slow cooker, layer the potatoes, carrots and onions. Top with turkey thighs.
- Combine soup, water, garlic, italian seasoning and salt; pour over turkey.
- Cover and cook on high 7-8 hours or until a meat thermometer reads 170 degrees and vegetables are tender.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!