Turkey & Sausage Jambalaya
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 lb ground turkey
- 1 lb turkey sausage, sliced
- 2 tablespoons oil
- 1 medium green bell pepper, diced
- 2 tablespoons minced garlic
- 1 (28 ounce) can stewed tomatoes, undrained
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 cup dried parsley
- 1 -2 tablespoon creole seasoning
- 1 cup uncooked rice
- 1 1⁄2 cups water
directions
- Cook sausage in oil until browned; set aside.
- Cook turkey, bell pepper, onions and garlic until the turkey is lightly browned; drain.
- Add tomatoes, salt, pepper, parsley, Creole seasoning and sausage.
- Cover and simmer 20 minutes.
- Add rice and water; cover and cook 20-25 minutes or until rice is tender.
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