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    You are in: Home / Recipes / Turkey Roulade With Sausage Stuffing Recipe
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    Turkey Roulade With Sausage Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Babybub's Note:

    Turkey-stuffing spiral roll-up. Beautiful presentation. Preparation time does not include de-boning turkey. Note: May half the sausage/stuffing mixture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cooked sausage with prepared stuffing; set aside.
    2. 2
      After de-boning turkey, pound to an even flatness, about 1 inch.
    3. 3
      Evenly spread stuffing/sausage mixture on top of turkey.
    4. 4
      Roll turkey like a jelly roll.
    5. 5
      Tie with butchers thread.
    6. 6
      Bake at 350 for 4-5 hours or until turkey reaches 170 degrees.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Roulade With Sausage Stuffing

    Serving Size: 1 (397 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 959.7
     
    Calories from Fat 399
    41%
    Total Fat 44.3 g
    68%
    Saturated Fat 12.9 g
    64%
    Cholesterol 299.2 mg
    99%
    Sodium 1271.2 mg
    52%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.5 g
    14%
    Protein 100.1 g
    200%

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