Turkey Reuben Sandwiches
"Make it Minutes: 8 pints"
photo by mydesigirl
- Ready In:
- 16mins
- Ingredients:
- 6
- Yields:
-
2 Sandwiches
- Serves:
- 2
ingredients
- 4 slice rye bread
- 19.71 ml mustard
- 19.71 ml fat-free thousand island salad dressing
- 88.74 ml sauerkraut, well drained
- 170.09 g deli peppered turkey breast
- lowfat swiss cheese
directions
- Preheat oven to 400°F.
- Spread 1 side of each slice of bread with 1 tsp of mustard and 1 tbs of Thousand Island dressing. Divide the sauerkraut and turkey between 2 of the slices. top each with 1 slice of cheese and 1 slice of remaining bread.
- Place sandwiches on oven safe tray and bake until cheese melts and sandwiches are hot, about 6 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I love turkey reubens!! I used pumpernickel bread but followed the rest of the recipe perfect. It turned out wonderfully. Thanks so much for posting!
RECIPE SUBMITTED BY
I am a 28 year old Public Relations Specialist that lives and works in State College, PA. I have one son (baby) a husband, and a dog. Trying to get back to my pre-pregnancy weight and to be healthy, I enjoy recipes that can help me achieve my goals.
