Turkey Pesto Sandwiches
- Ready In:
- 48hrs 15mins
- Ingredients:
- 10
- Yields:
-
4 sandwhiches
- Serves:
- 4
ingredients
- 1⁄4 cup fat-free mayonnaise
- 1 tablespoon commerical pesto sauce
- 1 teaspoon fresh lemon juice
- 1⁄2 teaspoon dried oregano
- 1⁄8 teaspoon black pepper
- 4 (2 ounce) french bread rolls
- 2 cups trimmed arugula
- 8 ounces thinly sliced cooked turkey breast
- 8 slices tomatoes, about 1/4 inch thick
- 4 slices part-skim mozzarella cheese
directions
- Preheat broiler.
- Combine first 5 ingredients.
- Cut rolls in half horizontally; spread mayonnaise mixture evenly over cut sides of rolls. Divide arugula, turkey, and tomato slices evenly among bottom halves of rolls; top each with 1 cheese slice. Place bottom halves of rolls on a baking sheet. Broil 2 minutes or until cheese melts. Cover with top halves of rolls.
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RECIPE SUBMITTED BY
<p>I'm from a small town in southern West Virginia. I've been married for just over 11 years. It's just me and Chad at home. Chad is slowly recovering from necrotizing pancreatitis so I've had to take over the cooking. Chad is on a feeding tube and is very limited on what food he can eat, for now. For now, I use this site mostly for quick and inexpensive meals for one...until Chad can rejoin me at the dinner table.</p>