Turkey Peppercorn Ranch Bites
"Kraft recipe I found...tweaked a bit for us and good for a spring/summer party."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 -3 ounces cream cheese (softened)
- 1⁄4 cup peppercorn ranch dressing
- 4 tortillas (10 inch)
- 6 ounces deli turkey
- 1 tablespoon parsley (chopped or dried)
- 2 teaspoons fresh black pepper
- pickle (I use hamburger pickles)
directions
- Mix cream cheese, dressing, parsley and pepper well.
- Spread on tortilla leaving about half an inch around edge.
- Top with turkey.
- Roll up and cut off ends then cut into bite size pieces.
- Top pieces with pickles and secure with a toothpick.
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
I am a college student studying Business and Spanish in South Dakota. Not too many years ago I discovered I adore cooking but, unfortunately, I cook a little like my father. We both see recipes as a nice place to start but hardly a place to end a dish. Everything (usually) ends up tasting delightful but it can be frustrating when somebody asks for the recipe. Along with my love of cooking comes my love of Central America. I blame the empandas in La Ceiba, Honduras for that.
