Turkey Meatball and Penne Casserole
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb penne
- 1 cup shredded reduced-fat mozzarella cheese
- 2 tablespoons grated parmesan cheese
- 2 tablespoons grated romano cheese
- 1 lb low-fat ricotta cheese
- 6 cups tomato sauce (homemade or store-bought jarred sauce, for pasta)
- turkey meatballs (Turkey Meatballs, the entire recipe)
directions
- Preheat oven to 350°; cook pasta according to package directions; drain and set aside.
- In a bowl, combine the cheeses; set aside.
- Spread 2 cups pasta sauce on the bottom of a 3 to 4 quart casserole.
- Place half the meatballs on the sauce, then half the penne on top of the meatballs.
- Pour 2 cups tomato sauce in the casserole, followed by half the cheese mixture, the remaining pasta, the remaining meatballs, the rest of the sauce, and the remaining cheese.
- Place the casserole in the center of the oven; bake for about 40 minutes, until bubbly and the top begins to brown.
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