Turkey Divan
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 2 (10 ounce) packages frozen broccoli, spears
- 2 -3 cups cooked turkey, cut up
- 16 ounces extra-sharp cheddar cheese, block
- 1 (14 ounce) can evaporated milk
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (3 1/2 ounce) can fried onions
directions
- Preheat Oven to 350 degrees F.
- Cook Brocolli to tender crisp stage, drain.
- Place Brocolli in 9x13 inch baking dish.
- Layer Turkey on top of Brocolli.
- Slice cheese block, place slices on top of Turkey.
- Blend evaporated milk and soup.
- Pour soup mixture evenly over cheese, Turkey and Brocolli layers.
- Bake, uncovered, for 25 minutes.
- Sprinkle fried onions evenly on top, bake 3-5 minutes longer or until onions are heated.
- Remove from oven, let stand 5 minutes- Enjoy!
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Reviews
-
This is very similar from my moms recipe. The changes we add are instead of cheddar, we use slices of american to cover. I usually add about 2 T dijon to the sauce. Don't forget to salt and pepper the whole thing-especially pepper. It's great comfort food and easy to find ingredients in the pantry(thus the american).
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I made this with leftover Thanksgiving turkey and it was absolutely delicious. When I poured the soup mixture over the casserole, I was concerned that maybe it wasn't enough liquid. But, the measurements here turned out just perfect. Definitely a keeper! Would be a good way to use up leftover chicken too.
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I debated on whether to give this a 3 or 4 star rating. My elderly neighbor enjoyed it quite a bit, so I decided on the 4 stars. I made this exactly as written. I thought it was good and I liked the sharp cheddar in it. I just felt that it was still lacking something, but I'm not sure what. Thanks for the recipe though. I may have to experiment with it a little.
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RECIPE SUBMITTED BY
Heart N Soul
United States