Turkey Cutlets With Orange Sauce

Total Time
35mins
Prep 15 mins
Cook 20 mins

From The Madison County Cookbook

Ingredients Nutrition

  • 4 turkey cutlets
  • 14.79 ml vegetable oil
  • 29.58 ml flour
  • 118.29 ml chopped green onion (white part only)
  • 59.14 ml chopped green onion (green part only)
  • 14.79 ml sesame oil
  • 14.79 ml soy sauce
  • 177.44 ml orange juice
  • 14.79 ml minced garlic
  • salt and pepper

Directions

  1. Coat cutlets with flour and shake off excess.
  2. Heat vegetable oil until hot; add cutlets.
  3. Brown for 2 minute on each side; remove and set aside.
  4. Reduce heat, add white part of onions and garlic and saute for 2 minute.
  5. Add orange juice and soy sauce, boil until slightly thickened, stirring occasionally, about 3 minute.
  6. Stir in sesame oil, add salt and pepper to taste.
  7. Return turkey and accumulated juices to skillet. Simmer until turkey is heated through, 10-12 minute.
  8. Serve with rice or corn bread dressing.
Most Helpful

5 5

Very good! The general consensus was it could use a tad more orange flavor, though, so next time will use frozen OJ concentrate with a little water. This was a quick and easy recipe for a Friday-evening-after-a-long-work- week dinner! Thanks for posting this.