Turkey Cutlets With Orange Sauce

Submitted by mrose75

"From The Madison County Cookbook"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 turkey cutlets
• 14.79 ml vegetable oil
• 29.58 ml flour
• 118.29 ml chopped green onion (white part only)
• 59.14 ml chopped green onion (green part only)
• 14.79 ml sesame oil
• 14.79 ml soy sauce
• 177.44 ml orange juice
• 14.79 ml minced garlic
• salt and pepper

directions

1. Coat cutlets with flour and shake off excess.
2. Heat vegetable oil until hot; add cutlets.
3. Brown for 2 minute on each side; remove and set aside.
4. Reduce heat, add white part of onions and garlic and saute for 2 minute.
5. Add orange juice and soy sauce, boil until slightly thickened, stirring occasionally, about 3 minute.
6. Stir in sesame oil, add salt and pepper to taste.
7. Return turkey and accumulated juices to skillet. Simmer until turkey is heated through, 10-12 minute.
8. Serve with rice or corn bread dressing.

Reviews

[Outta Here]

Very good! The general consensus was it could use a tad more orange flavor, though, so next time will use frozen OJ concentrate with a little water. This was a quick and easy recipe for a Friday-evening-after-a-long-work- week dinner! Thanks for posting this.