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    You are in: Home / Recipes / Turkey Chili Recipe
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    Turkey Chili

    Turkey Chili. Photo by **Tinkerbell**

    1/1 Photo of Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    City_Gurl's Note:

    A different kind of chili

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    Units: US | Metric


    1. 1
      Brown the meat in a skillet and drain. Saute the peppers and onions in canola oil in a separate pot. Add spices to the peppers and onions after they've cooked a bit.
    2. 2
      Don't over do the veggies - they'll cook when it's all mixed.
    3. 3
      Add tomatoes, water, red wine, bay leaves and meat to the pot & let simmer for a couple of hours if you can.
    4. 4
      When you eat it, add some shredded cheddar to the top.

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    Ratings & Reviews:

    • on September 05, 2011


      I found the recipe to be tasty, but found myself making adjustments. The wine & bay leaves were nice inclusions. I made this in a crockpot & it turned out more soup like. I had omitted the water & drained the beans. At the end I added tomato paste to thicken it up a bit. Than you for sharing the recipe!

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    • on September 20, 2009


      Delish! We love turkey chili & now we love this one! The black beans were a nice change from the usual kidney beans. I especially liked the depth the red wine provided. I had intended to make it exactly as written but it turned out that I needed a recipe to cook itself yesterday. So I browned the turkey, drained it & then put it in the crock pot along with all the other ingredients, stirred & let it cook. At about 3 hours I checked & stirred but thought that it looked more like a clear broth soup than a chili so I went ahead & added a 15 oz can of tomato sauce. At 5 hours we couldn't wait any longer to dig in! The end result was absolutely delicious! I served it with a side of Bread Machine Honey Whole Wheat Challah. We'll be making this again! Thanks, City_Gurl! Made & enjoyed for Fall 2009 Pick A Chef. You've been adopted! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Chili

    Serving Size: 1 (355 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 365.8
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 3.6 g
    Cholesterol 117.4 mg
    Sodium 725.5 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 7.1 g
    Sugars 5.7 g
    Protein 39.4 g

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