Turkey Chili

READY IN: 2hrs 15mins
Recipe by City_Gurl

A different kind of chili

Top Review by Susie D

I found the recipe to be tasty, but found myself making adjustments. The wine & bay leaves were nice inclusions. I made this in a crockpot & it turned out more soup like. I had omitted the water & drained the beans. At the end I added tomato paste to thicken it up a bit. Than you for sharing the recipe!

Ingredients Nutrition

Directions

  1. Brown the meat in a skillet and drain. Saute the peppers and onions in canola oil in a separate pot. Add spices to the peppers and onions after they've cooked a bit.
  2. Don't over do the veggies - they'll cook when it's all mixed.
  3. Add tomatoes, water, red wine, bay leaves and meat to the pot & let simmer for a couple of hours if you can.
  4. When you eat it, add some shredded cheddar to the top.

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