Total Time
Prep 7 mins
Cook 20 mins

Recipe from Light and Tasty magazine Judy culberston shared the recipe. I can't wait to try it sounds great and could be used instead of regular sausage in any recipe. Weight watcher points = 2pts per patty


  1. Crumble turkey into a large bowl. Add the salt, sage, pepper and ginger. Shape into eight 2 inch patties. In a nonstick skillet coated with nonstick cooking spray, cook patties over medium heat for 6-8 minutes on each side or until no longer pink and cooked well.
Most Helpful

This was a great recipe! Much better than the turkey sausage that I get when I go out to eat. Thanks so much for posting!!

mydesigirl October 01, 2008