Turkey and Cranberry Strata
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 6 plain croissants
- 29.58 ml Dijon mustard
- 2.46 ml pepper
- 236.59 ml cranberry sauce
- 709.77 ml chopped cooked turkey or 709.77 ml cooked chicken
- 591.47 ml milk
- 5 eggs
- 2 garlic cloves, minced
- 29.58 ml fresh sage or 14.79 ml dried sage
- 1.23 ml salt
directions
- Slice croissants in half horizontally and spread with mustard.
- Sprinkle with half pepper.
- Spread bottom half of crossiants with cranberry sauce then add turkey. Place top half of croissant over turkey.
- Place filled croissants in a large casserole dish overlapping if needed.
- Whisk together milk, eggs, garlic, sage and salt and remaining pepper.
- Pour over croissants. Cover and refrigerate for 4 hours or overnight.
- Bake at 375 for 45-60 minutes or til golden.
- Let stand 5 minutes before slicing.
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RECIPE SUBMITTED BY
snazzycook
peterborough, 0