Turkey and Biscuit Supper
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 3 pieces bacon
- 3⁄4 cup chopped onion
- 1⁄2 cup chopped celery
- 1⁄4 cup chopped green pepper
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
- 1 cup sour cream
- 3 cups cubed cooked turkey
- 1⁄4 teaspoon salt
- 2 teaspoons Worcestershire sauce
- 1⁄8 teaspoon pepper
- 1 tablespoon milk
- 2 cups biscuit mix
- 1⁄2 cup milk
- 2 eggs, lightly beaten
- 1⁄2 cup shredded cheddar cheese
directions
- Preheat oven to 350 degrees.
- Cook bacon in a large skillet until crisp, remove bacon, crumble and set aside.
- Meanwhile, in bacon drippings, saute onion, celery, green pepper and mushrooms until tender. Remove from heat and drain.
- Add soup and sour cream, mix well. Add turkey, salt, Worcestershire sauce, pepper, milk and bacon, mix well.
- Turn into a greased 2 quart casserole dish.
- For biscuits, combine biscuit mix, milk, eggs and cheese.
- Mix only until moistened. Drop by spoonfuls on top of turkey mixture.
- Bake for 45 minutes or until biscuits are golden.
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RECIPE SUBMITTED BY
Hi! My name is Terri. I have been happily married for 28 years to Jim. We have 3 children, 2 girls and 1 boy.
I have a grandaughter, Delilah. She is 18 months old.
We live in a rural area. We are animal lovers. We have 8 dogs, 6 cats, 2 rabbits and we have lots of ducks and geese.
I love to cook and love to try new recipes. My favorite cookbook is an old Betty Crocker Cookbook that I have had before I was married.
I like to sew, crochet and to do crafts. I am a 4-H Club Leader and I have a great group of kids this year. They keep me very busy and I wouldn't have it any other way. We do 3 fairs in the area.
I also like to go to auctions, yard sales and I am always buying items from the kids that they are selling to raise money for school, church or a youth group.
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