Turkey and Balsamic Onion Quesadillas

READY IN: 22mins
Recipe by Carianne

From Eating Well (Feb-March 2005). They suggest using the leftover vinegar (whisked with olive oil, salt and pepper) to dress a green salad to accompany these treats.

Top Review by codergrlli

This is a quick dinner and it tastes great. We loved it!!

Ingredients Nutrition


  1. Marinate onion in vinegar for 5 minutes.
  2. (you can reserve the vinegar for the side salad).
  3. Over med-high heat, warm tortillas for about 45 seconds.
  4. Place 1/4 of the filling items in each quesadilla (arranged on one half of the tortilla) and fold tortilla over the top.
  5. Flatten with spatula and cook until golden on both sides.

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