Turbo Pan Cooker Pizza

Submitted by Rozanne in Texas

"My mother said she didn't get this recipe with her Turbo Pan Cooker. I figured since she was so deprived that there must be others. This is an excellent recipe. I'm sure it can be used in any pan that is a steamer pan."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 2

ingredients

• 236.59 ml flour
• 6.16 ml dry yeast
• 4.92 ml sugar
• 2.46 ml salt
• 118.29 ml hot water, from tap
• 14.79 ml oil

directions

1. Place the water ina mixing bowl, add yeast and stir to mix.
2. Add oil, flour, sugar and salt and stir together to form a ball of dough.
3. Let stand 5 minutes.
4. After 5 miutes, turn out onto floured board, kinead in flour (on the board) tilll dough is stiff. Divide into 2 pieces and roll each into circle (to fit into the base of pan).

5. Specific instructions for the Turbo Cooker:

6. Place desired vegetables into base with 2 TBS water. Cover (valve closed) and cook on high heat for 4 minutes. Add in the sauce and seasoning and cook (valve closed) for 1 minute.
7. Reduce heat to medium-high, clean out the base and add 1 round of dough. Cover (valve open) 4 minutes.
8. Reduce heat to medium, turn dough witha spatula and spread 1/2 the sauce and vegetable mixture over the crust. Top with cheese. Cover (valve closed) 4 minutes.