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    You are in: Home / Recipes / Tupelo Honey Wings Recipe
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    Tupelo Honey Wings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Brookelynne26's Note:

    From the Tupelo Honey Cafe. If you do not want to smoke your own jalapenos you can use canned chipotle peppers in adobo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Wings

    Tupelo Honey Wing Sauce

    Directions:

    1. 1
      Make the sauce: Puree the honey, marmalade, hot pepper sauce, and jalapeños in a food processor until smooth. Transfer the mixture to a small saucepan over medium heat, bring to a simmer, and cook for 1 minute. Add the butter and stir until melted. Serve immediately or refrigerate in an airtight container for up to 2 weeks.
    2. 2
      Make the wings: Heat the canola oil in a large stockpot or deep fryer over medium heat until a deep-fat thermometer registers 350°F In another large pot, combine the wings, orange juice, and water and bring to a boil. Boil the wings for about 10 minutes, or until the wings are cooked through ad no longer pink when pierced or to a temperature of 160°F Transfer the wings with a slotted spoon to paper towels and pat dry. Using a slotted spoon, carefully add the wings to the oil and fry for about 10 minutes, or until crispy golden brown. While the wings are frying, pour the wing sauce into a saucepan and bring just to a simmer. Remove the wings from the oil and drain on paper towels. Place the wings in a large bowl and add the sauce, stirring until well coated. Transfer the wings to a serving platter and serve with the dressing.
    3. 3
      *To Smoke Jalapenos if Desired: Put 2 cups hickory chips in the bottom of a 4-inch deep heavy roasting pan. Cover with water and let sit for 5 minutes. Drain the water and cover the chips with aluminum foil. Place whole peppers on the foil, cover the pan tightly with additional foil, and put in a 450 F oven for about 10 minutes. (The foil will puff up like you’re making Jiffy popcorn.) Turn the oven down to 250 F and cook for 20 to 30 minutes longer. Allow the peppers to cool before removing seeds and membranes. Refrigerate in an airtight container for up to 1 week.

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    Nutritional Facts for Tupelo Honey Wings

    Serving Size: 1 (1044 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2749.3
     
    Calories from Fat 2328
    84%
    Total Fat 258.7 g
    398%
    Saturated Fat 27.7 g
    138%
    Cholesterol 191.1 mg
    63%
    Sodium 1313.8 mg
    54%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 0.8 g
    3%
    Sugars 62.1 g
    248%
    Protein 47.0 g
    94%

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