Tunisian-Style Grilled Lamb Chops
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon caraway seed, ground
- 1 teaspoon anise or 1 teaspoon fennel seed, ground
- 1⁄2 teaspoon red pepper flakes
- 1⁄2 teaspoon black pepper, ground
- 1 teaspoon coriander seed, ground
- 3 garlic cloves, minced
- 1⁄3 cup olive oil
- 1 1⁄2 - 2 lbs shoulder lamb chops
directions
- Mix all the spices together with the garlic and olive oil. Add the chops and turn to coat well. Cover and refrigerate for 24 hours.
- Prepare a wood or charcoal fire in a grill, or preheat a gas grill.
- When the fire is ready, put the chops on an oiled rack and grill about 4 minutes per side. The outside should be nicely browned, the inside faintly pink.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
currybunny
Melbourne, Victoria
I live in Melbourne with my gorgeous husband Andy! We're both total foodies who love making and eating dishes of all sorts - I normally try at least 4 new recipes a week. We both do swing dancing and are totally obsessed with our two beautiful cats, Couscous (mine) and Moo(DH's). Couscous loves red wine and savoury food, while Moois addicted to frozen yoghurt and chocolate. It's a full time job trying to eat dinner in peace!