Tunisian-Style Grilled Lamb Chops

READY IN: 35mins
Recipe by currybunny

Another one for the Zaar World Tour, from the net - looks pretty darn yummy!

Top Review by Chef Kate

Followed the directions exactly and the outcome was great--everyone loved these chops--even I--and I normally don't care for shoulder chops, but the meats was tender and the marinade flavors pungent without overwhelming the lamb flavor

Ingredients Nutrition


  1. Mix all the spices together with the garlic and olive oil. Add the chops and turn to coat well. Cover and refrigerate for 24 hours.
  2. Prepare a wood or charcoal fire in a grill, or preheat a gas grill.
  3. When the fire is ready, put the chops on an oiled rack and grill about 4 minutes per side. The outside should be nicely browned, the inside faintly pink.

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