Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tunisia: Potato Omelette (Maacouda Bil Batata) Recipe
    Lost? Site Map

    Tunisia: Potato Omelette (Maacouda Bil Batata)

    Tunisia: Potato Omelette (Maacouda Bil Batata). Photo by Dienia B.

    1/1 Photo of Tunisia: Potato Omelette (Maacouda Bil Batata)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Ck2plz's Note:

    I found this recipe on recipeisland.com Cookimg time included boiling of potatoes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Directions Cook the potatoes in boiling water until tender. Heat 2 tablespoons of olive oil in a pan and saute the onion until lightly browned. Stir in garlic and cook until fragrant. Drain the potatoes and return to the saucepan. Over low heat, mash the potatoes, then stir in onions and garlic. Remove from heat. In a mixing bowl, whisk eggs with Harissa, herbs and salt. Gradually beat in the egg mixture into the potatoes. Heat remaining oil in heavy frying pan, add egg and potato mixture and cook over a very low heat until the bottom is set. Brown the top under a hot broiler.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on August 20, 2013

      55

      This was really very good, although my potatoes did not mash up quite as much as directed. However, we liked them a little chunkier. The harissa gives this a nice kick, but not too much. I ended up using 6 eggs, though, to have more egg than potato. Made by a Tasty Tester for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2013

      55

      i liked this,mr picky, said its hooootttt.not so much for me lol good recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tunisia: Potato Omelette (Maacouda Bil Batata)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.7
     
    Calories from Fat 130
    55%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.8 g
    14%
    Cholesterol 163.6 mg
    54%
    Sodium 73.9 mg
    3%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.0 g
    8%
    Protein 7.8 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites