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    You are in: Home / Recipes / Tunisia: Potato Omelette (Maacouda Bil Batata) Recipe
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    Tunisia: Potato Omelette (Maacouda Bil Batata)

    Tunisia: Potato Omelette (Maacouda Bil Batata). Photo by Dienia B.

    1/1 Photo of Tunisia: Potato Omelette (Maacouda Bil Batata)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Ck2plz's Note:

    I found this recipe on Cookimg time included boiling of potatoes.

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    1. 1
      Directions Cook the potatoes in boiling water until tender. Heat 2 tablespoons of olive oil in a pan and saute the onion until lightly browned. Stir in garlic and cook until fragrant. Drain the potatoes and return to the saucepan. Over low heat, mash the potatoes, then stir in onions and garlic. Remove from heat. In a mixing bowl, whisk eggs with Harissa, herbs and salt. Gradually beat in the egg mixture into the potatoes. Heat remaining oil in heavy frying pan, add egg and potato mixture and cook over a very low heat until the bottom is set. Brown the top under a hot broiler.

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    Ratings & Reviews:

    • on August 20, 2013


      This was really very good, although my potatoes did not mash up quite as much as directed. However, we liked them a little chunkier. The harissa gives this a nice kick, but not too much. I ended up using 6 eggs, though, to have more egg than potato. Made by a Tasty Tester for ZWT9.

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    • on August 15, 2013


      i liked this,mr picky, said its hooootttt.not so much for me lol good recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tunisia: Potato Omelette (Maacouda Bil Batata)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.7
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 2.8 g
    Cholesterol 163.6 mg
    Sodium 73.9 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 2.6 g
    Sugars 2.0 g
    Protein 7.8 g

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