Tuna Vol-Au-Vents

Submitted by Susie T

"This simple tuna casserole in one of the fillings that I put in vol-au-vents. You can just about fill it with any type of casserole of your choice."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 (6 ounce) can tuna, drained
• 1 onion, finely chopped
• 2 tablespoons butter
• 3 tablespoons plain flour
• 600 ml milk
• salt and pepper
• 1 1⁄2 tablespoons curry powder
• 1⁄2 cup corn kernel
• 1⁄2 cup grated cheese
• 4 large vol-au-vent cases

directions

1. Heat butter in a saucepan and add onion and saute for a few minutes until soft.
2. Add tuna and cook for a further 3 minutes.
3. Mix flour into tuna mixture and cook stirring at all times for a another minute.
4. Add milk, salt and pepper to taste, curry powder and corn and stir until thick.
5. Simmer on low for about 5 minutes.
6. Place vol-au-vents on a baking tray and pour tuna mixture in each one.
7. Sprinkle with cheese and place in a moderate oven until cheese is melted.