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    You are in: Home / Recipes / Tuna Tortilla Stack Recipe
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    Tuna Tortilla Stack

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    English_Rose's Note:

    A stack of soft tortillas filled with tuna, chili & cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a heavy based pan. Cook the onion until soft. Stir in the chili powder and chili and cook for one minute.
    2. 2
      Add the tomatoes and bring to the boil, reduce the heat and simmer for 5 minutes until thickened.
    3. 3
      Stir in the tuna and kidney beans and season to taste. Cook for 1-2 minutes.
    4. 4
      Place a tortilla on a heatproof plate. Spread over a little sauce, sprinkle with cheese and continue layering the tortillas, sauce and cheese. Finish with a tortilla sprinkled with cheese.
    5. 5
      Place the plate on a baking sheet and broil until the cheese is golden brown and bubbling.

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    Ratings & Reviews:

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    Nutritional Facts for Tuna Tortilla Stack

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 803.0
     
    Calories from Fat 277
    34%
    Total Fat 30.8 g
    47%
    Saturated Fat 11.2 g
    56%
    Cholesterol 55.0 mg
    18%
    Sodium 1139.9 mg
    47%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 11.9 g
    47%
    Sugars 6.5 g
    26%
    Protein 54.9 g
    109%

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