Tuna Salad with Green Beans and Tomatoes
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 198.44 g can tuna in olive oil
- 2 medium tomatoes, cut into bite-sized pieces
- 2 hard-boiled eggs, peeled and quartered
- 3-4 slice thin red onions, quartered
- 0.25 ml dried oregano
- 14.79-29.58 ml fresh lemon juice
- salt & freshly ground black pepper
- 226.79 g cooked green beans, cut into bite-sized pieces
- lemon wedge
directions
- Place tuna, with it's oil, in a large bowl.
- Break it into pieces with a fork.
- Add the tomatoes, eggs, and onion.
- Sprinkle with the oregano, lemon juice, pinch of salt and pepper to taste.
- Toss gently.
- Arrange the green beans on a platter.
- Top with the tuna salad.
- Garnish with lemon wedges and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Ann Marie F
United States
I'm not here because I'm a good cook. I'm here because I'm NOT a good cook. I have burned water. I can wreck delivered pizza.