Tuna Salad With Edamame Hummus

Name: Tuna Salad With Edamame Hummus
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 2 serving(s)
Ingredients: 8 ounces sushi-quality tuna; 1/2 cup soy sauce, with; ginger; 2 cups mixed greens; lemon tahini; 1 carrot, peeled and slivered; 2 cups shelled edamame; 1 1/2 tablespoons tahini; 2 teaspoons fresh-grated gingerroot; 1 teaspoon toasted sesame oil; 2 garlic cloves; 1/2 teaspoon sea salt (or to taste); 2 tablespoons fresh-squeezed lemon juice

Submitted by loveleesmile

"Yummy served with pita, or cucumber slices."

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Ready In:: 1hr 15mins
Ingredients:: 13
Serves:: 2

ingredients

For the Salad
8 ounces sushi-quality tuna
¹⁄₂ cup soy sauce, with
ginger
2 cups mixed greens
lemon tahini
1 carrot, peeled and slivered
For the Hummus
2 cups shelled edamame
1 ¹⁄₂ tablespoons tahini
2 teaspoons fresh-grated gingerroot
1 teaspoon toasted sesame oil
2 garlic cloves
¹⁄₂ teaspoon sea salt (or to taste)
2 tablespoons fresh-squeezed lemon juice

directions

Coat tuna in soy ginger sauce.
While tuna is marinating (30 to 45 minutes), prepare hummus. Boil edamame 5 minutes; rinse under cold water. Reserve 1/2 cups for salad garnish. Place remaining edamame in food processor and pulse to blend. Add remaining hummus ingredients; process until smooth and creamy. Set aside.
On a hot skillet or grill, sear tuna 2 to 3 minutes per side or until desired doneness. Let rest a few minutes then slice. Toss greens with dressing.
On individual salad plates, place mixed greens on one side and a large dollop of hummus on the other. Top greens with carrot and reserved edamame.
Fan out tuna slices on hummus and drizzle with more soy ginger sauce and dressing, if desired.