Tuna Salad Plate for One
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 (7 1/2 ounce) can tuna, water packed, low sodium
- 1 hard-boiled egg, diced
- 1⁄4 cup diced celery
- 2 tablespoons light mayonnaise
- 1 cup romaine lettuce
- pepper, strips
- grated carrot
- grape tomatoes
- shredded red cabbage
directions
- Mix together tuna, egg, celery and mayonnaise.
- Make salad base with romaine lettuce, topped with a variety of sliced vegetables.
- Place 1/2 cup tuna on top.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0