Tuna Salad Plate
photo by Potagekempcc
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
4 Plates
ingredients
- 12 ounces starkist solid albacore tuna (In water, Drained)
- 1 teaspoon fresh lemon juice
- 1⁄2 teaspoon garlic powder
- 1 tablespoon fresh thyme (Chopped)
- 2 teaspoons celery salt
- 1 teaspoon white pepper
- 1⁄3 cup mayonnaise (Best Foods Low-Fat)
- 3 green onions (Chopped With Greens)
- 3 tablespoons carrots (Fine Diced)
- 3 tablespoons red bell peppers (Fine Diced)
- 2 tablespoons sweet pickle relish (Drained)
- 1 hard-boiled egg (Chopped)
- 2 beefsteak tomatoes (Sliced)
- 4 dill pickles (Sliced)
directions
- In a large bowl combine tuna, lemon juice, garlic powder, thyme, celery salt, white pepper and mayonnaise. use a Pastry Knife to mix the tuna. Season with fine sea salt and white pepper to taste.
- Add green onions, carrots, cilantro, sweet pickle relish and hard-boiled egg. Mix salad until all ingredients are combined.
- Season Tuna Salad with fine sea salt and white pepper to taste.
- Cover with plastic wrap and chill for 20-minutes.
- Place romaine lettuce leaves on salad plate and add tuna. Place sliced tomatoes, dill pickles on plate and serve.
- Garnish with Fresh Cilantro Sprigs.
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RECIPE SUBMITTED BY
Potagekempcc
United States