Tuna Salad Plate

Name: Tuna Salad Plate
Prep time: 30 min
Total time: 30 min
Yield: 4 Plates
Ingredients: 12 ounces starkist solid albacore tuna (In water, Drained); 1 teaspoon fresh lemon juice; 1/2 teaspoon garlic powder; 1 tablespoon fresh thyme (Chopped); 2 teaspoons celery salt; 1 teaspoon white pepper; 1/3 cup mayonnaise (Best Foods Low-Fat); 3 green onions (Chopped With Greens); 3 tablespoons carrots (Fine Diced); 3 tablespoons red bell peppers (Fine Diced); 2 tablespoons sweet pickle relish (Drained); 1 hard-boiled egg (Chopped); 2 beefsteak tomatoes (Sliced); 4 dill pickles (Sliced)

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Recipe by Potagekempcc

A salad made with Solid White Albacore Tuna (In Water), crisp vegetables and Fresh Garden Herbs. Served with Fresh Garden Tomatoes and sliced Dill Pickles.

READY IN: 30mins

YIELD: 4 Plates

UNITS: US

INGREDIENTS

Nutrition

12

ounces starkist solid albacore tuna (In water, Drained)
1

teaspoon fresh lemon juice
¹⁄₂

teaspoon garlic powder
1

tablespoon fresh thyme (Chopped)
2

teaspoons celery salt
1

teaspoon white pepper
¹⁄₃

cup mayonnaise (Best Foods Low-Fat)
3

green onions (Chopped With Greens)
3

tablespoons carrots (Fine Diced)
3

tablespoons red bell peppers (Fine Diced)
2

tablespoons sweet pickle relish (Drained)
1

hard-boiled egg (Chopped)
2

beefsteak tomatoes (Sliced)
4

dill pickles (Sliced)

DIRECTIONS

In a large bowl combine tuna, lemon juice, garlic powder, thyme, celery salt, white pepper and mayonnaise. use a Pastry Knife to mix the tuna. Season with fine sea salt and white pepper to taste.
Add green onions, carrots, cilantro, sweet pickle relish and hard-boiled egg. Mix salad until all ingredients are combined.
Season Tuna Salad with fine sea salt and white pepper to taste.
Cover with plastic wrap and chill for 20-minutes.
Place romaine lettuce leaves on salad plate and add tuna. Place sliced tomatoes, dill pickles on plate and serve.
Garnish with Fresh Cilantro Sprigs.

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