Tuna Salad #2

dividend's Note:

This is a little more upscale take on the classic tuna salad recipe. It's fantastic as a tuna melt - spread on thick slices of bread, top with cheese, and broil until nice and gooey.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 2 (6 ounce) cans tuna
• 2 tablespoons lemon juice
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons minced red onions
• 2 tablespoons pickle relish
• 1 small garlic clove , minced
• 2 tablespoons fresh parsley leaves
• ½ cup mayonnaise

Directions:

1. Drain tuna in a colander, shredding with fingers until no clumps remain, and texture is fine and even.
2. Transfer to a bowl.
3. Mix in remaining ingredients except mayonnaise, and stir until evenly blended.
4. Fold in mayonnaise until tuna mixture is evenly moistened.