Tuna Patties
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
8 patties
- Serves:
- 8
ingredients
- 1 egg, beaten
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1⁄4 cup milk
- 1 (6 ounce) package turkey stuffing mix
- 2 (6 ounce) cans tuna, drained
- 1⁄2 onion, finely chopped
- garlic powder
- ground black pepper
- 1 tablespoon butter
- 1 tablespoon oil
directions
- Combine all ingredients (except butter and oil) in a large bowl. Mix well. Melt butter in a heavy frying pan, or an electric skillet set to 350 degrees.
- Form 8 patties, and fry for about 4 minutes per side, until golden brown. (I use an ice-cream scoop to make equal sized portions, drop them directly into the pan, then flatten with a spatula.).
- These are really wonderful! Enjoy!
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RECIPE SUBMITTED BY
MJaz9053
Frederick, 60
<p>I am a mother and a wife - a psychology student, married to a German man. We are both very sensual, and we love to eat, to cook, to taste and enjoy. I do most of the cooking, but he is my sous chef, and when I don't feel like cooking he can whip up a few mean dishes to get my enthuasism going.</p>
<p>Besides cooking, I love love LOVE my computer - doing research, reading about true crime and scanning cooking and crafting blogs.</p>
<p>Life is good!</p>