Tuna Noodle Casserole

Submitted by House

"Found in a coupon magazine."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 (10 ounce) cans cream of mushroom soup
• 1 cup milk
• 2 cups frozen peas
• 2 (12 ounce) cans tuna, drained
• 4 cups hot cooked medium egg noodles
• 2 teaspoons dry breadcrumbs
• 1 tablespoon butter, melted

directions

1. Stir soup, milk, peas, tuna and noodles in 3 qt casserole dish.
2. Bake at 400 degrees for 30 minutes or until hot. Stir.
3. Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 min more.