Tuna Noodle Casserole

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Total Time
45mins
Prep
10 mins
Cook
35 mins

Found in a coupon magazine.

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Ingredients

Nutrition
  • 2 (10 ounce) cans cream of mushroom soup
  • 1 cup milk
  • 2 cups frozen peas
  • 2 (12 ounce) cans tuna, drained
  • 4 cups hot cooked medium egg noodles
  • 2 teaspoons dry breadcrumbs
  • 1 tablespoon butter, melted

Directions

  1. Stir soup, milk, peas, tuna and noodles in 3 qt casserole dish.
  2. Bake at 400 degrees for 30 minutes or until hot. Stir.
  3. Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 min more.