Prep 10 mins
Cook 35 mins
Found in a coupon magazine.
- 2 (10 ounce) cans cream of mushroom soup
- 1 cup milk
- 2 cups frozen peas
- 2 (12 ounce) cans tuna, drained
- 4 cups hot cooked medium egg noodles
- 2 teaspoons dry breadcrumbs
- 1 tablespoon butter, melted
- Stir soup, milk, peas, tuna and noodles in 3 qt casserole dish.
- Bake at 400 degrees for 30 minutes or until hot. Stir.
- Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 min more.