Tuna Macaroni Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 8 ounces small shell pasta or 8 ounces elbow macaroni
- 2 (10 3/4 ounce) cans condensed cream of celery soup
- 2⁄3 cup milk
- 1⁄2 cup mayonnaise
- 1 teaspoon dry mustard
- 2 cups shredded mild cheddar cheese
- 3 (6 1/2 ounce) cans tuna in water, drained and flaked
directions
- Cook macaroni according to package directions; drain.
- In a bowl blend together the soup, milk, mayonnaise and mustard.
- Stir in cheese and tuna.
- Gently fold in cooked macaroni.
- Turn into a 3 quart casserole.
- Bake, uncovered, in a preheated 350 oven until heated through, 45 to 50 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
cookCol
rochester, NY
<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>