Tuna-Macaroni Casserole
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 170.09 g can tuna fish, drained and broken into chunks
- 473.18 ml elbow macaroni, cooked and drained
- 29.58 29.58 ml margarine or 29.58 ml salad oil
- 29.58 ml chopped onions
- 304.75 g can condensed cream of mushroom soup or 304.75 g can cream of celery soup
- 236.59 ml milk
- 4.92 ml salt
- pepper
- 236.59 ml coarsely chopped cheddar cheese
directions
- Sauté the onion lightly in hot fat.
- Gradually stir in the soup and the milk.
- Fold in the tuna, season to taste, and add half the cheese.
- Mix the macaroni and the tuna mixture, put in a greased casserole dish and top with the remaining cheese.
- Bake 10-15 minutes in the oven at 350ºF or until the cheese is melted and the casserole bubbly.
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Reviews
-
Good comfort food casserole and I liked the addition of onion. Since you gave a choice, I opted for the cream of celery soup. I did feel that it could use more cheese, but keep in mind that I love lots of cheese. I would also add a small can of drained peas next time, only because we love peas in our tuna casseroles. Made for Spring 2009 Pick A Chef.
RECIPE SUBMITTED BY
<p> <br /><br /><br />Born and raised in Utah..Married an AF guy...moved back home and pulled out the crockpot <br /><br />I like to cook...Love to eat...The DH loves to cook...so now I'm a SAHGM and the daughters and little ones have moved back into my home...EMBRACE THE CHAOS! is my new motto..*sigh* I had just gotten the hang of cooking for two...now back to cooking for 7 plus however many more walk in...LOVE my crockpots...both my daughters are decent cooks and we have fun together in the kitchen...I told them when they fought as youngsters they'd be friends someday...Mama is ALWAYS right!</p>