Tuna-Licious Pasta

Be the first to review
READY IN: 30mins
Recipe by Irmgard

This light, delicious pasta dish was featured on "Canadian Living Cooks". It is ready in half an hour if you make the sauce while the pasta cooks.

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil over medium heat.
  2. Cook the onion, garlic, Italian seasoning and hot pepper flakes for 5 minutes or until softened.
  3. Add the spinach and tomatoes, breaking up the tomatoes with the back of a spoon.
  4. Add the olives and capers and bring to a boil.
  5. Reduce the heat and simmer for about 10 minutes or until thickened.
  6. Stir in the tuna.
  7. Meanwhile, in a large pot of boiling salted water, cook the pasta for 8 to 10 minutes or until tender but firm.
  8. Drain and return to the pot.
  9. Add the sauce and toss to coat.
  10. Serve sprinkled with cheese (if using).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a