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    You are in: Home / Recipes / Tuna-Cucumber-Pasta Salad Recipe
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    Tuna-Cucumber-Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #1396413's Note:

    Here is a tuna-cucumber-pasta recipe that delivers amazing fresh flavors and has always been a favorite whenever it has been served. Guaranteed to be the WOW factor of your meal. This recipe and some of my other favorites are on: dougsdinners.blogspot.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare macaroni or pasta as directed on package. Combine mayonnaise, Italian dressing, mustard, and dill. Add pasta to dressing and mix well. Place vegetables and tuna in salad bowl. Sprinkle with salt and pepper. Add pasta and dressing mixture and toss all ingredients gently. Refrigerate, covered, at least 4 hours before serving.
    2. 2
      NOTES: Good Seasons Italian salad dressing makes an easy, wonderful marinade for chicken on the grill. Place chicken pieces in Ziploc bag with ½ cup salad dressing for at least one hour. Be careful, remembering that the dressing is made with salad oil and will flare up at first as the oil ignites. It can also be used dry as a rub.
    3. 3
      Good Seasons salad dressing is becoming harder to find as Kraft Foods moves toward higher end premium dressings.

    Ratings & Reviews:

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    Nutritional Facts for Tuna-Cucumber-Pasta Salad

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.7
     
    Calories from Fat 193
    42%
    Total Fat 21.4 g
    33%
    Saturated Fat 3.4 g
    17%
    Cholesterol 39.3 mg
    13%
    Sodium 1170.3 mg
    48%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.3 g
    25%
    Protein 22.4 g
    44%

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