Tuna, Corn, and Broccoli Chowder

Total Time
5 mins
20 mins

Been craving for hearty soups recently as it is now autumn here in Melbourne.. and I came up with this recipe this evening.

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  1. Heat oil in pan over medium heat.
  2. Add flour and whisk until well blended.
  3. Add milk, stir until incorporated, and bring to boil over moderate heat.
  4. Add onion and broccoli, simmer on low heat for 10 minutes.
  5. Add tuna (and the liquid), corn, salt, and pepper.
  6. Simmer until thickens and broccoli is tender - approximately 10 minutes.
  7. (optional) Sprinkle with cayenne pepper before serving. Serve with baguette or garlic bread, if desired.
Most Helpful

5 5

Tasty, I loved the corn. Also added a small jar of pimentos for color.