Tuna Casserole

"I hope you enjoy!!!"
 
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photo by bake_a_holic photo by bake_a_holic
photo by bake_a_holic
photo by bake_a_holic photo by bake_a_holic
photo by bake_a_holic photo by bake_a_holic
Ready In:
45mins
Ingredients:
7
Serves:
12
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ingredients

  • 2 (12 ounce) cans tuna
  • 1 (16 ounce) bag egg noodles
  • 2 (15 ounce) cans cream of mushroom soup
  • 2 -3 tablespoons milk
  • salt and pepper
  • 1 cup butter
  • 12 lb cracker
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directions

  • Cook noodles according to package.
  • Drain
  • Place in a 13x9 inch pan.
  • Add tuna and mushroom soup and stir well.
  • Melt 2 sticks butter in skillet
  • Crumble crackers into skillet and saute until well coated.
  • Cover tuna noodles mixture with crackers.
  • Bake at 425 until crackers are brown and center are hot.

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RECIPE SUBMITTED BY

Hello... My name is Andrea. I am currently attending a university full time for my associates degree in massage therapy, which I plan to follow up with pre-med. I am going to be a chiropractor eventually. I absolutely love it. When I'm not in school, I am in the kitchen... baking. I got married a year and a half ago to the most wonderful man in the world. My husband is a truck driver so he's not home often enough for me to actually cook everynight. I often look for recipes for one or two. I absolutely love to bake however, I do it all the time. I normally take it to my parents though when I do bake stuff. (which my husband thinks is completely unfair) I love to chat with people so if you have any questions about my recipes just ask. Thanks
 
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