Tuna Casserole 1

Submitted by Dienia B.

"I've got a bunch of inexpensive tuna casseroles I need to put on food.com for lent. Can use salmon instead of tuna."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 (396.89 g) can tuna
• 295.73 ml milk
• 2 (595.33 g) can cream of mushroom soup
• 0.25 ml Worcestershire sauce
• 118.29 ml green olives, sliced
• 170.09 g American cheese, shredded
• 3 eggs, hard boiled, sliced
• 170.09 g package egg noodles, cooked

• TOPPING

• 118.29 ml cracker, crushed to crumbs
• 14.79 ml butter, melted

directions

1. Mix the tuna, undrained, with milk and soup.
2. Add Worcestershire sauce, olives, and cheese.
3. Add hard boiled eggs and cooked noodles.
4. Pour into a casserole dish sprayed with Pam.
5. Mix melted butter and cracker crumbs together; top casserole.
6. Bake 30 minutes in 350 degree Fahrenheit oven.
7. May substitute salmon for tuna.