Tuna & Artichoke Melts

READY IN: 22mins
Recipe by Bippie

My DH and I were cleaning out the refridgerator and cabinets in anticipation for an upcoming vacation and this is what we came up with. This could be for a great lunch or a light dinner.

Top Review by Manami

Hi Bippie, these were really wonderful melts! We made two batches - the first just as posted and the other with grated onion, red pepper flakes and garlic powder instead of salt, and sweet pickle relish (had some leftover) with a sharp cheddar & those were the big winners of the both. Not that I am saying that your recipe wasn't a winner as well! Made & reviewed for "I Recommend . . . A New Thread" from rickoholic83's review. Just a little side note - we all love artichoke hearts! Thank you for sharing, Diane :)

Ingredients Nutrition


  1. In food processor, add the artichokes, mayonnaise, tuna water, relish, pepper and garlic salt. Blend until artichokes are finely shredded.
  2. Gently fold in flaked tuna and spread mixture over the English muffin halves.
  3. Turn oven to broil and place muffin halves on a baking sheet under the broiler for 6-8 minutes or until heated.
  4. Remove from oven and place a slice of cheese on each muffin half. Return to oven and broil for another 3 minutes or until cheese is melted.

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