Tuna and Rice Supper Pie

Name: Tuna and Rice Supper Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 cup cooked rice; 3 eggs; 1 cup grated cheese; 1 (7 ounce) can tuna, drained; 1 cup milk, scalded; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup chopped chives; 1 tomatoes, sliced

Submitted by That Napa Chicken R

"Great make ahead dish for a hot summer dinner!"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

1 cup cooked rice
3 eggs
1 cup grated cheese
1 (7 ounce) can tuna, drained
1 cup milk, scalded
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₄ cup chopped chives
1 tomatoes, sliced

directions

Beat 1 egg and combine with rice. Using back of spoon, press rice mixture to bottom of 9 inch pie plate. Spread 1/2 of cheese and then 1/2 of Tuna over rice. Repeat layers.
Combine 2 eggs, milk, salt, pepper and chives. Pour over Tuna. Bake in preheated oven at 400 F for 20 minutes.
Arrange slices of tomato over pie and bake for 5 minutes.

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Reviews

I didn't really enjoy this. It tasted too fishy. I should've added more spices, but I was in a hurry.

meedeeter

RECIPE SUBMITTED BY

That Napa Chicken R

212

We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure! Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals. We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.

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