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    You are in: Home / Recipes / Tuna and Quinoa Cake Recipe
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    Tuna and Quinoa Cake

    Tuna and Quinoa Cake. Photo by Dominique353

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    Total Time:

    Prep Time:

    Cook Time:

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    30 mins

    Dominique353's Note:

    I was looking on 'Zaar for a recipe that used tuna and quinoa and couldn't find one! So I raced to the internet and found this one which I'm going to make tonight for dinner. The recipe comes from and I used Kiwidutch's recipe for bechamel sauce (#61333). It sounds good and very filling. I know it will be high in protein, hopefully it is also low in fat... but I doubt it :D Notes: There were some holes in the recipe that I only caught when I actually made it. I put the cake into 2- 8x8 foil pans and used one can of tuna per pan. I cooked one and froze the other. You could probably use a 9x13 pan/casserole as well. Prep time depends on if your potatoes and quinoa are pre-cooked and the baking temperature wasn't specified so I'm guessing... After having made the recipe, I would say cook it at 350F and then broil to brown the top (mine didn't brown really at all). You may want to use extra cheese, but I liked it as it was because it's rich already with the bechamel sauce. Lastly, I think next time I will add some veggies in the layering somehow... it wasn't very colorful, although I did use white cheddar. Overall, it was surprisingly tasty and I look forward to leftovers :)

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    Serves: 6-8


    9x13 ca ...

    Units: US | Metric


    1. 1
      Smash the warm potatoes and let cool a bit.
    2. 2
      Add the eggs, butter, flour, quinoa, salt and pepper.
    3. 3
      Mix until you have a soft dough.
    4. 4
      Put half of the mixture in a prepared pan, on top put the tuna, half the cheese and half the white sauce.
    5. 5
      Cover with the other half of the preparation and put the rest of sauce and top with the last of the cheese.
    6. 6
      Bake for 30 minutes @ 350-375°F.

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    Nutritional Facts for Tuna and Quinoa Cake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.4
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 9.3 g
    Cholesterol 117.4 mg
    Sodium 526.3 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 4.1 g
    Sugars 1.2 g
    Protein 24.5 g

    The following items or measurements are not included:

    bechamel sauce

    salt and pepper

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