Tuna and Green Apple Mousse

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READY IN: 40mins
Recipe by hectorthebat

Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini

Ingredients Nutrition


  1. Combine all the ingredients in a food processor and process until smooth. Taste and adjust the seasoning. (Alternatively, finely chop the ingredients and combine with a fork). Transfer to an airtight container and refrigerate for 30 minutes, or up to a day. Stir, and serve with rye crackers, thin slices of baguette, or vegetable sticks.

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