Total Time
35mins
Prep 20 mins
Cook 15 mins

Another yummy and easy tuna casserole.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain and return to the pan.
  2. In a bowl, mix together pesto, Alfredo sauce, and milk.
  3. Add to the pasta, stirring to coat.
  4. Fold in the tuna.
  5. Add salt and pepper to taste.
  6. Pour into an ungreased 2 quart casserole dish.
  7. Sprinkle with Parmesan cheese.
  8. Bake at 425 degrees for 10-15 minutes or until thoroughly heated and cheese is melted.
Most Helpful

This is a very good meal, my family really enjoyed it. A very good twist to something a bit different to do with tuna and the alfred sauce mixed was good! Very creamy and quick to make.

Tweety Grams March 02, 2003

Very good and so easy! I halved the recipe and used tri-colored pasta and added a few carrots - yummy dinner! Thanks for sharing!

ellie_ September 16, 2013

If you can boil water you can make this delicious casserole. I used two 6 oz. cans of tuna but will add one more can next time. I also used jarred alfredo sauce and regular pesto because that is what I had on hand. I added a handful of frozen peas to the boiling pasta 5 min. before the pasta was done. It was super easy and delicious. I will be making this often. Thanks.

surus July 29, 2008