Total Time
55mins
Prep 25 mins
Cook 30 mins

This is an easy and delicious recipe that gets its name from being so good that you will eat too much and get a tummy ache.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Boil macaroni as directed on box.
  3. Heat olive oil in a large fry pan over medium heat.
  4. Add onions to pan and cook for 2-3 minutes until slightly soft.
  5. Add ground beef to pan and cook until browned.
  6. Add green pepper to pan about 2 minutes before beef is browned. This is optional but the green pepper will be crunchy otherwise.
  7. While ground beef is cooking, combine diced tomatoes, mushroom soup, cheddar cheese, 1/2 of the french fried onions, and season-all in a large bowl.
  8. When the ground beef is done, drain grease, and add beef and cooked/drained macaroni to bowl.
  9. Mix ingredients in bowl and transfer to 3 quart baking pan.
  10. Bake uncovered for 25 minutes.
  11. Sprinkle the remaining french fried onions over the top of casserole and bake for an additional 5 minutes.