T's Quick Chicken Noodle Soup

Total Time
40mins
Prep 10 mins
Cook 30 mins

This soup is good for a cold winter day for a quick meal.

Ingredients Nutrition

Directions

  1. Add olive oil in a soup pot on med heat.
  2. Add chopped carrots, celery and onion.
  3. Cook on med heat for about 5 minutes.
  4. Add chopped chicken, cook for about 5 minutes until chicken is brown.
  5. Add chicken stock and the rest of the ingredients.
  6. Cook for 20 minutes on low.
  7. Add your cooked vermicelli, stir, enjoy.

Reviews

(1)
Most Helpful

Wow! Quick, easy, low-fat, and delicious. My only substitution was for the Italian Seasoning (I used Theresa'a own homemade Herbs de Provence that I received in the regional swap, very aromatic and tasty!) Made for Please Review My Recipe. Thanks for posting a winner!

ElaineAnn March 27, 2007

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